Crunchy Pickled Salad

1 fave
More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
45%
CHOL
0%
SOD
41%

Comments

Add a comment

Ingredients for 8 servings

2 lbs Persian cucumbers

1/2 lb radishes (red or white)

1/2 white cabbage, shredded

1/2 cup fresh minced dill

6 tbsp white wine vinegar (or more to taste)

1/2 cup extra virgin olive oil

2 tsp salt (or more to taste)

You might also like

Pickled Cabbage Salad
smitten kitchen
Potato Salad With Pickles And Dill
Bon Appetit
Watermelon Feta And Crispy Pork Belly Salad
Spoon Fork Bacon
Skirt Steak With Pickled Fennel Salad
Bon Appetit
Fava Bean Salad With Pickled Ramps And Goat Che...
Food Republic
The Best Macaroni Salad Ever
The Pioneer Woman
Spring Salad With New Potatoes
smitten kitchen
Kale Salad With Quick-Pickled Watermelon Radish
The Kitchn
Purple Hull Pea Pickled Salad
Homesick Texan
Lentil, Date & Tomato Salad W/ Chilli Oil Tahin...
Veggie Num Num