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Frozen Fruit Salad Dessert

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brunch dessert gluten free nut free labor day breakfast


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1 (6 ounce) container frozen pink lemonade concentrate

1/4 cup maraschino cherry (without the juice)

1 (3 ounce) box strawberry Jell-O gelatin dessert

1 cup boiling water

2 large bananas , sliced 1 inch thick

1 (16 ounce) can peach slices , drained (can use canned pears, sliced, or use both if desired)

1 (8 ounce) container cool whip frozen whipped topping, thawed

1 cup green seedless grape (sliced in half if desired)

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