Vegan Spinach Dip

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16 oz. organic frozen spinach, thawed

3 cloves of garlic and/or 1 Tbsp garlic powder

1/4 cup lemon juice

1-2 Tbsp apple cider vinegar (or more lemon juice)

1 cup 'quick-soaked' raw cashews

1/2 cup raw parsley

1 cup raw arugula

2-3 Tbsp Nutritional Yeast Flakes

1-2 Tbsp Vegenaise Spread or drizzle of EVOO (opt'l)

1 tsp sea salt

1 tsp black pepper

Topping: Sprinkle of Vegan White Cheese (Daiya)

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