Chocolate-Candy Cane Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
77%
CHOL
32%
SOD
17%

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Ingredients for 18 servings

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

4 eggs

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup oil

1/2 cup water

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

18 small candy canes, coarsely crushed (about 1 cup), divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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