Fish Tacos With Cabbage Slaw

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4 cups very thinly presliced green cabbage

1 cup chopped plum tomatoes

1/3 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

5 teaspoons extravirgin olive oil, divided

1/2 teaspoon salt, divided

1 pound tilapia fillets

1 teaspoon chili powder

8 (6-inch) corn tortillas

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