Mussels With Tomato And Dill

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Cooking spray

3/4 cup finely chopped yellow onion

2 cups coarsely chopped seeded peeled tomato

1 cup dry white wine

1/4 cup chopped fresh dill

1 teaspoon red wine vinegar

1/4 teaspoon dried oregano

1/8 teaspoon crushed red pepper

2 pounds medium mussels, scrubbed and debearded

1/2 teaspoon freshly ground black pepper

Crumbled feta cheese (optional)

Fresh dill sprigs (optional)

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