Mussels With Tomato And Dill

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Details

12 Ingredients

• Cooking spray
• 3/4 cup finely chopped yellow onion
• 2 cups coarsely chopped seeded peeled tomato
• 1 cup dry white wine
• 1/4 cup chopped fresh dill
• 1 tsp red wine vinegar
• 1/4 tsp dried oregano
• 1/8 tsp crushed red pepper
• 2 lbs medium mussels, scrubbed and debearded
• 1/2 tsp freshly ground black pepper
• Crumbled feta cheese (optional)
• Fresh dill sprigs (optional)