Roasted Cauliflower And Sausage Spaghetti

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
188%
CHOL
85%
SOD
126%

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Ingredients for 4 servings

16 ounces Italian sausage, hot or sweet

1 small head cauliflower, broken into small florets (3-4 cups)

sea or kosher salt

fresh black pepper

13-16 ounces spaghetti (like Barila whole-grain)

1 tablespoon olive oil, for sauteing

6 cloves garlic, sliced

4 tablespoons extra-virgin olive oil, plus more for serving

1 bunch scallions, chopped

1 cup romano or parmesan cheese, grated plus more for serving

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