Basic Marinara Sauce

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Nutrition per serving    (USDA % daily values)
CAL
81
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

olive oil , to fry garlic

28 ounces crushed tomatoes

2 teaspoons dried oregano (give or take 1/2 tsp)

salt and pepper (about 1/2 tsp each)

1 ounce dry red wine (not cooking wine)

10-12 basil leaves , cut fine (julienned) or 2 teaspoons dried basil

2-3 garlic cloves , minced

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