Acorn Squash And Two Bean Gratin

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
60%
CHOL
10%
SOD
74%

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Ingredients for 4 servings

1 small acorn squash (10 to 12 oz)

1 can (15.5 oz) black beans, drained and rinsed

1 can (15.5 oz) pinto beans, drained and rinsed

2 tbsp fresh lime juice

4 tsp extra-virgin olive oil

1 1/2 tsp chili powder

1 1/2 tsp ground coriander

1 1/2 tsp dried oregano

3/4 tsp salt

3 plum tomatoes, thinly sliced

1 cup shredded reduced-fat Mexican blend cheese (4 oz)

1/4 cup hulled pumpkin seeds

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