Crab Cake Eggs Benedict With Old Bay Hollandaise

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Coconut & Lime
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
147%
CHOL
440%
SOD
108%

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Ingredients for 4 servings

4 English muffins, toasted

8 eggs, poached*

8 warm crab cakes

3 egg yolks

1 tablespoon cold water

4 oz hot melted butter

juice of 1/2 lemon

1 teaspoon Old Bay

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