Grilled Striped Bass With Cucumber Clementine Salsa

28 faves
More from this source
Self Magazine


Add a comment


4 6-oz fillets striped bass

2 tablespoons extra-virgin olive oil

4 clementines, peeled and diced

1/2 English cucumber, diced

1/2 fresh red chili, finely diced

1/4 small red onion, finely sliced

1 tablespoon cilantro, roughly chopped

6 mint leaves, finely sliced

Juice of 1 lime

1/2 teaspoon coarse sea salt, plus more for seasoning

You might also like

Grilled Striped Bass
Martha Stewart
Grilling: Striped Bass With Roasted Salsa
Serious Eats
Grilled Striped Bass With Orange-Saffron Butter
Grilled Striped Bass
Grilled Striped Bass With Lemon And Fennel
Grilled Striped Bass With Chunky Mango-Ginger S...
Cooking Light
Grilled Apple-Smoked Striped Bass
Cooking Light
Grilled Striped Bass With Plums And Potato-Mush...
Food & Wine
Grilled Teriyaki Striped Bass
Soy Vay
Striped Bass With Montreal Salsa