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Grilled Striped Bass With Cucumber Clementine Salsa

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Ingredients

4 6-oz fillets striped bass

2 tablespoons extra-virgin olive oil

4 clementines, peeled and diced

1/2 english cucumber, diced

1/2 fresh red chili, finely diced

1/4 small red onion, finely sliced

1 tablespoon cilantro, roughly chopped

6 mint leaves, finely sliced

Juice of 1 lime

1/2 teaspoon coarse sea salt, plus more for seasoning

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