Cherry-Lime Cobbler With Vanilla Créme Fraîche Biscuits

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Ingredients for 6 servings

1/2 cup (packed) golden brown sugar

4 teaspoons cornstarch

Pinch of salt

1/2 cup water

6 cups whole pitted fresh Bing cherries or other dark sweet cherries (about 2 3/4 pounds whole unpitted cherries)

1 tablespoon fresh lime juice

3/4 teaspoon finely grated lime peel

1 3/4 cups unbleached all purpose flour

1/4 cup plus 1 tablespoon sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup crème fraîche or sour cream

1 1/2 teaspoons pure vanilla paste or 2 teaspoons vanilla extract

1/4 teaspoon finely grated lime peel

1 tablespoon (about) milk

Ingredient tip: Vanilla paste is more concentrated and slightly thicker than vanilla extract, and includes the seeds of the vanilla bean. It's available at specialty foods stores and online from and

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