Roasted Chicken And Bow Tie Pasta Salad

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3 cups uncooked farfalle (bow tie pasta) (about 8 ounces)

1/3 cup fresh orange juice

1/4 cup fresh lemon juice

2 tablespoons extravirgin olive oil

1 tablespoon stone-ground mustard

2 teaspoons sugar

1 1/4 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons rice vinegar

2 cups shredded cooked chicken breast (about 2 breasts)

1 1/2 cups seedless red grapes, halved

1 cup thin diagonally cut celery

1/3 cup finely chopped red onion

1/3 cup coarsely chopped walnuts, toasted

3 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

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