Asparagus Breakfast Strata

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3 cup(s) skim milk

2 cup(s) egg substitute

1 tablespoon(s) Dijon mustard

2 teaspoon(s) dried basil

1 teaspoon(s) salt

2 tablespoon(s) butter, melted

2 tablespoon(s) all-purpose flour

2 cup(s) (8 ounces) shredded reduced-fat cheddar cheese

1 10-ounce package(s) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked

2 cup(s) sliced fresh mushrooms

10 cup(s) cubed reduced-calorie bread

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