Crab Ceviche

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Nutrition per serving    (USDA % daily values)
CAL
57
FAT
7%
CHOL
14%
SOD
8%

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Ingredients for 8 servings

3 serrano peppers, finely chopped

1 (8 ounce) package imitation crabmeat, flaked

1 tablespoon olive oil

1/2 bunch cilantro, chopped

2 large tomatoes, chopped

1 red onion, finely chopped

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