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Caramelized Banana Cupcakes With Cinnamon Whipped Cream

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The Foodies' Kitchen
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dessert nut free vegetarian


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1/2 stick unsalted butter

1/2 cup packed brown sugar

1/2 teaspoon cinnamon

3 ripe, but still firm bananas quartered (halved crosswise, then lengthwise)

2 tablespoons dark rum

1/2 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) butter, softened

1 1/2 cups granulated sugar

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon dark rum

Banana mixture already prepared

3/4 cup heavy cream

1 1/2 cup whipping cream

2 tablespoons confectioner’s sugar

1 teaspoon rum

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