FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gazpacho Pasta Salad

Comments

Add a comment

Ingredients

1/3 cup low-sodium chicken broth

2 tablespoons coarse-grain mustard

1/2 teaspoon black pepper

12 ounces farfalle (bow-tie) pasta, cooked, drained, rinsed and cooled

12 yellow pear tomatoes

8 cherry tomatoes, quartered

1 orange bell pepper, seeded and chopped

4 green onions, thinly sliced white and about 1 inch of green part

1 1/4 cups (5 ounces) Wisconsin monterey jack with Pesto cheese, cut into small chunks

1/3 cup chopped fresh Italian parsley

2 tablespoons grated Wisconsin asiago cheese

You might also like

Garden Gazpacho Pasta Salad
Betty Crocker
Gazpacho Pasta Salad
Betty Crocker
Gazpacho Pasta Salad
AllRecipes.com
Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Ravioli Pasta Salad Recipe
101 Cookbooks
Caprese Pasta Salad
Cookie and Kate
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Eggplant Pasta Salad
Real Simple