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Chile Relleno Casserole

4 faves
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
24%
CHOL
66%
SOD
14%

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Ingredients for 5 servings

3 eggs Eggs

3 tbsp Flour

3 tbsp non fat sour cream

1 3 oz sliced black olives

1 cup low fat Mexican blend cheese

1 cup Black Beans

1 can green enchilada sauce

Sour cream (garnish)

Diced green onion (garnish)

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