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Pickled Red Carrots With Wild Fennel Seeds

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In Erika's Kitchen
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Ingredients

1 lb red carrots, scraped and cut into thin matchsticks

1/2 cup grapefruit vinegar

1/2 cup white wine or champagne vinegar

1/2 cup water

1 Tbsp salt

1 Tbsp sugar

2 Tbsp fennel seeds

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