Peach Coffee Cake (Sweet Dough)

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
21%
CHOL
22%
SOD
19%

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Ingredients for 16 servings

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 1/2 cups all-purpose flour

2 tablespoons brown sugar

1 teaspoon cinnamon

24 ounces peaches , canned in water

4 tablespoons butter , room temperature

2 tablespoons butter , melted

1/4 cup sugar

6 tablespoons sugar

1 (1/4 ounce) packet active dry yeast

1 egg , room temperature

1/2 cup warm milk , 105 degrees F

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