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Chicken-Leg Cacciatore With Sweet Peppers, Fennel, And Green Olives

Nutrition per serving    (USDA % daily values)
CAL
512
FAT
99%
CHOL
55%
SOD
101%

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Ingredients for 4 servings

6 chicken legs with thighs

Brine

1 1/4 teaspoons salt

1/2 teaspoon coarsely ground fresh black pepper

1/2 teaspoon dried oregano, preferably Sicilian, on the branch

3 tablespoons extra-virgin olive oil

2 links fresh hot italian sausage (about 1/4 pound), sliced into 1/2-inch pieces

1 onion, thinly sliced

1 small bulb fennel, thinly sliced

1 clove garlic, very thinly sliced

1/4 cup white wine

3 roasted peppers, yellow or red, cut into strips

10 whole Italian canned tomatoes, preferably San Marzano (about one 28-ounce can)

3/4 cup pitted green olives (preferably marinated), halved

1/4 cup coarsely chopped fresh basil

1/4 cup coarsely chopped fresh flat-leaf parsley

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