Walnut Cake With Sauteed Pears And Cinnamon Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 cups unbleached all-purpose flour

1 teaspoon baking powder

pinch of salt

1/2 cup (1 stick) unsalted butter, at room temperature, cut into pieces

1 cup sugar

2 large eggs, at room temperature, separated

1/2 cup milk

1 cup chopped walnuts

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter

6 small Bosc pears, cored, peeled and cut into 1/4-inch pieces

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

2 tablespoons fresh lemon juice

1 cup heavy cream

1 tablespoon sugar

1 teaspoon ground cinnamon

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