Paleo Seafood Balls With Homemade Tartar Sauce

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1 1/2 lb cod

1/2 lb shrimp

juice of 1/2 lemon

3 T fresh parsley

2 T Old Bay

2 eggs

2 T tartar sauce

1/2 c almond flour

1 egg

1/2 c water

1 c almond flour

1 t salt

2 recipes mayo (or use 3/4 c store-bought)

3 T pickle relish

juice of 1/2 a lemon

1/4 t garlic powder


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