Linguine With Shrimp And Sun-Dried Tomatoes

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1 1/2 ounces sun-dried tomatoes, packed without oil (about 20)

1/2 cup boiling water

5 ounces uncooked linguine

Cooking spray

1 pound medium shrimp, peeled and deveined

1/2 cup chopped green onions

1/2 cup dry white wine

3 tablespoons fresh lemon juice

1 tablespoon capers

1 tablespoon olive oil

3/4 teaspoon dried Italian seasoning

1/4 teaspoon pepper

16 small pitted black olives

1 garlic clove, minced

1/2 cup finely shredded Parmesan cheese

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