Spaghetti With Garlic, Hot Pepper & Pecorino

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
42%
CHOL
31%
SOD
4%

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Ingredients for 4 servings

Heaping 1/4 tsp. crushed red pepper flakes

Freshly ground black pepper

3 Tbs. extra-virgin olive oil

3/4 lb. dried spaghetti

2 tsp. chopped fresh rosemary

3/4 cup freshly grated Pecorino Romano

4 cloves garlic, cut in half and smashed

Kosher salt

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