Italian-Style Beef With Polenta

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1 cup dry coarse-ground polenta

1 teaspoon dried oregano

Dash of kosher salt

2 cups water

1 cup 2% reduced-fat milk

3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided

Cooking spray

1 pound ground sirloin

1 cup chopped onion

1 teaspoon crushed red pepper

1/8 teaspoon kosher salt

3 garlic cloves, minced

2 cups lower-sodium marinara sauce (such as McCutcheon's)

1/2 cup torn fresh basil

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