Turkey-Vegetable Stew With Egg Noodles Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4360
FAT
673%
CHOL
896%
SOD
118%

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Ingredients for 4 servings

2 tablespoons chopped fresh parsley leaves

1 cup chopped celery

8 ounces egg noodles

6 cups reduced-sodium chicken broth

Salt and ground black pepper

1 cup chopped onion

2 reserved turkey burgers, cut into bite-sized pieces

2 bay leaves

1 cup chopped carrots

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