Teriyaki Mushroom Sauce With Grilled Salmon

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
34%
CHOL
33%
SOD
38%

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Ingredients for 4 servings

4 oz salmon fillets, 6 oz pieces

Salt and freshly ground black pepper

12 oz fresh king oyster mushrooms or fresh shiitake mushrooms, sliced

1 1/2 tbsp cooking oil, separated

1 x green onion stalk , thinly sliced - optional

1/4 cup for the Easy Teriyaki Sauce: soy sauce

1/4 cup for the Easy Teriyaki Sauce: mirin - Japanese sweet rice wine

2 tbsp for the Easy Teriyaki Sauce: sugar - or more if you like a sweet teriyaki

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