Grilled Vegetable Salad With Greens, Tomatoes, Herbs, Olives And Cheese

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
126%
CHOL
12%
SOD
38%

Comments

Add a comment

Ingredients for 6 servings

3/4 olive oil

1/4 cup balsamic vinegar

1 large red onion,cut into 3/4-inch-thick rounds

12 baby beets, stems trimmed to 1 inch, peeled, halved lengthwise

3 small zucchini, each cut lengthwise into 4 slices

2 large red bell peppers, cut into 2-inch-wide strips

6 slices country-style-French bread

Additional olive oil

10 cups mixed baby greens

4 large tomatoes, sliced

3 tablespoons chopped fresh basil

2 tablespoons chopped fresh chives or green onions

1 tablespoon chopped fresh majoram

3/4 cup chilled fresh mild goat cheese (such as Montrachet), crumbled (about 3 ounces)

1/2 cup freshly grated Pecorino Romano cheese (about 2 ounces)

3/4 cup brine-cured black olives (such as Kalamanta)

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Grilled Vegetable Salad With Tofu
Self Magazine
Grilled Vegetable Salad
Whole Living
Grilled-Vegetable Salad With Cuban Mojo
Food & Wine
Roasted Garlic & Herb Chicken With Grilled Vege...
Williams-Sonoma
Pork Tenderloin And Grilled Vegetable Salad
Epicurious
Greek Grilled Chicken And Vegetable Salad With...
Rachael Ray
Herbed Salad With Grilled Balsamic Vegetables
Southern Living