Roast Chicken And Grilled Eggplant Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
220%
CHOL
131%
SOD
87%

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Ingredients for 6 servings

1 whole chicken, quartered

1 box lasagna pasta

2 carrots, finely chopped

2 celery stalks, finely chopped

3 eggplants

2 onions, finely chopped

1 large handful basil, chopped

2 cups cheddar cheese, grated

2 cups Parmesan cheese, grated

20 ounces ricotta cheese

24 ounces passata (or a tin of chopped tomatoes)

1 cup dry white wine

pine nuts

olive oil

Salt and pepper

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