Roasted Tomato And Corn Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 poblano pepper, halved lengthwise, stemmed and seeded

2 ears of corn, shucked

1 medium onion, chopped

2 1/2 cups Roasted Tomatoes, coarsely chopped

2 garlic cloves, finely chopped

1/8 teaspoon cayenne pepper

1/4 cup tightly packed cilantro, coarsely chopped

Juice of 2 limes (about 2 tablespoons)

Salt

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