Bloody Cajun Mary

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
51%
CHOL
6%
SOD
89%

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Ingredients for 4 servings

1 tablespoon worcestershire sauce

1/2 cup peppar vodka (or regular)

1 lemon, juice of

1 teaspoon fresh ground black pepper

1/2 teaspoon sea salt (adjust to taste)

4 pickled jalapeno peppers, whole

4 large peeled boiled shrimp (optional)

1 teaspoon celery seed

2 teaspoons Tabasco sauce

2 tablespoons prepared horseradish

1/2 teaspoon cajun seasoning

1 teaspoon cajun spices

Garnish

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