Grilled Lobster With Smoky Garlic Mojo

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
60%
CHOL
27%
SOD
18%

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Ingredients for 4 servings

1/3 cup olive oil

8 garlic cloves, peeled and halved

2/3 cup chicken broth

Salt

½ teaspoon fresh black pepper, plus more for seasoning the fish

1 (or more) canned chipotle chiles en adobo, seeded and thinly sliced

4 5- to 6-ounce lobster tails (if frozen, defrost them in the refrigerator overnight)

½ cup chopped cilantro

1 large lime, cut into wedges

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