Baguette With French Ham, Gruyère And Cornichons

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
45%
CHOL
24%
SOD
53%

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Ingredients for 8 servings

1 long baguette

2 Tbs. unsalted butter, at room temperature

2 Tbs. Dijon mustard

1/2 lb. French ham, sliced paper-thin

6 oz. Gruyère cheese, thinly sliced

8 cornichons, thinly sliced lengthwise

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