Midsummer's Night Marzipan With Rose Petals Recipe

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Nutrition per serving    (USDA % daily values)
CAL
10115
FAT
708%
CHOL
120%
SOD
701%

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Ingredients for 1 serving

2 tablespoons powdered sugar

1 cup fresh mint leaves

1/3 cup light corn syrup

1 egg white*

1 cup rose petals which have not been sprayed with any pesticides or fungicides

1/2 cup almond paste

1/3 cup water

Food coloring in various colors of red, yellow, blue, green, mixed to create secondary colors if desired - and 3 or 4 small sterile watercolor brushes

3 cups confectioners' sugar

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