Leek And Canadian Bacon Quiche

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1227
FAT
286%
CHOL
138%
SOD
108%

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Ingredients for 4 servings

For the pastry:

1 1/2 cups all-purpose flour

1/2 tsp. salt

4 Tbs. (1/2 stick) chilled unsalted butter

1/4 cup vegetable shortening

3 to 4 Tbs. cold water

6 slices Canadian bacon, cut into strips 1 inch long by 1/4 inch wide

1 Tbs. unsalted butter

1 leek, including tender green portions, carefully washed and cut crosswise into slices 1/4 inch thick

3 eggs

1 1/2 cups half-and-half

1/4 tsp. salt

1/4 tsp. freshly ground pepper

6 oz. Gruyère or Jarlsberg cheese, shredded

1 1/2 tsp. cornstarch

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