FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Seared Scallops With Escarole & Oranges

More from this source
SF Gate
Related tags
main-dish gluten free low carb nut free valentines day dinner

Comments

Add a comment

Ingredients

1/2 cup freshly squeezed orange juice

2 tablespoons minced fresh tarragon

1 tablespoon extra virgin olive oil

1 teaspoon minced shallot

3/4 teaspoon salt

4 cups escarole leaves (pale yellow ones only), torn into bite-size pieces

2 oranges, peeled, seeded, white membrane removed, segmented

1/2 cup flat-leaf parsley leaves

12 sea scallops (about 3/4 pound)

1 tablespoon butter

1/2 teaspoon ground pepper

1/4 cup dry white wine

2 tablespoons chicken broth

2 tablespoons lemon zest

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Seared Scallops
Food & Wine
Seared Scallops With Leek Ribbons
Real Simple