Veggie Mac And Cheese Casserole

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1465
FAT
293%
CHOL
145%
SOD
141%

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Ingredients for 4 servings

1 pound corkscrew-shaped pasta

Salt

2 tablespoons extra virgin olive oil (EVOO), divided

1/2 pound center-cut bacon, chopped into 1-inch pieces

1 medium onion, finely chopped

2 tablespoons all-purpose flour

1/2 cup chicken broth

2 cups milk

Salt and pepper

1 rounded tablespoon spicy mustard

2 cups sharp, yellow cheddar cheese, shredded and divided

2 cups jalapeƱo jack cheese, shredded and divided

1 red bell pepper, chopped

2 medium zucchini, sliced into half moons

1 box frozen peas

A handful of parsley, chopped

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