Cherry Bomb Barbecue Sauce Recipe

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1 cup sour cherry preserves

2 tablespoons sugar (or more)

2 tablespoons rye or bourbon whisky

1 (12 oz.) jar roasted red peppers, with liquid

2 tablespoons vegetable oil

3 chipotle peppers, stems removed

1 can cherry juice concentrate

2 tablespoons tomato paste

6 to 8 pickled cherry peppers, stems removed

Salt to taste

1 tablespoon paprika

1 yellow onion, chopped fine

1 cup red wine vinegar

8 cloves garlic, chopped fine

4 packages dried sour cherries

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