Black Bean Salad Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
4%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

1/4 cup diced pineapple

4 tablespoons sherry vinegar

Pinch ground cumin

1 teaspoon black pepper

1 tablespoons salt

2 Roma tomatoes, diced

1 (15-ounce) can corn, drained

1/4 cup diced red bell pepper

1 tablespoon chopped cilantro leaves

1/4 cup diced red onion

1 jalapeno, seeded and minced

1/4 cup diced green onions

3 tablespoons honey

2 cans black beans, drained, about 30 ounces

Juice of 1/2 lime

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