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Chocolate Fudge Ancho Cupcakes With Hibiscus Buttercream Frosting

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McCormick Gourmet
Related tags
dessert nut free vegetarian christmas texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/4 cups flour, divided

1 tablespoon McCormick Gourmet™ Chile Pepper, Ancho

1/2 teaspoon baking soda

4 ounces semi-sweet baking chocolate

6 tablespoons butter

3/4 cup granulated sugar

1 teaspoon McCormick® Pure Vanilla Extract

2 eggs

3/4 cup water

1/2 cup (1 stick) butter, softened

1 tablespoon finely ground dried hibiscus flowers

2 cups confectioners’ sugar

1 tablespoons water

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