Mediterranean Tuna Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
58%
CHOL
122%
SOD
55%

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Ingredients for 2 servings

1 small head romaine lettuce, torn into bite-sized pieces (about 5 cups)

1 can (about 6 ounces) tuna packed in water, drained and flaked

2 hard-cooked eggs, cut into wedges (optional)

2 tablespoons sliced pitted ripe olives

1 small red onion, sliced (about 1/4 cup)

1/2 cup Pepperidge FarmĀ® Seasoned Croutons

1/4 cup prepared Italian salad dressing

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