Grilled Swordfish With Mint-Cucumber Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
40%
CHOL
33%
SOD
6%

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Ingredients for 2 servings

3/4 cup diced seeded peeled cucumber

6 tablespoons chopped red onion

3 tablespoons chopped fresh mint

1 tablespoon white wine vinegar

2 1/2 teaspoons olive oil

1 1/2 teaspoons sugar

2 6-to 7-ounce swordfish steaks (about 1 inch thick)

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