Summer Squash Saute

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 tablespoon olive oil

1 medium yellow squash, cut into 1/4-inch thick slices

1 medium zucchini, cut into 1/4-inch thick slices

1 teaspoon McCormick® Rosemary Leaves , finely crushed

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 cup grape tomatoes

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