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Summer Squash Saute

Nutrition per serving    (USDA % daily values)
CAL
64
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 tablespoon olive oil

1 medium yellow squash, cut into 1/4-inch thick slices

1 medium zucchini, cut into 1/4-inch thick slices

1 teaspoon McCormick® rosemary Leaves , finely crushed

1/2 teaspoon McCormick® garlic powder

1/4 teaspoon McCormick® black pepper, Ground

1/4 teaspoon sea salt from McCormick® sea salt Grinder

1 cup grape tomatoes

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