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Chocolate Hazelnut Biscotti

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Ingredients

2/3 cup chopped hazelnuts

1 1/3 cups whole wheat pastry flour

2/3 cup unbleached flour

3/4 cup rolled oats, processed into flour

1 cup cocoa powder

1/2 Tbs. baking powder

2 tsp. baking soda

1/2 tsp. sea salt

1 tsp. ground cinnamon

1 12.3-oz. pkg. lite silken tofu

1/4 cup prune pur8Ee

1 cup organic sugar

1 Tbs. pure vanilla extract

1/2 cup enriched plain soymilk

4 1/2 Tbs. light brown muscovado sugar

2 tsp. ground cinnamon

1/8 tsp. ground nutmeg

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