Bowtie Salad Primavera With Fresh Basil And Toasted Pine Nuts

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1 can (15 ounces) diced tomatoes*

1 can (2 1/2 ounces) sliced black olives, drained

1 pound farfalle (bowtie) pasta

1/2 cup balsamic vinaigrette

1/2 cup chopped, fresh basil

1/2 cup sliced green onions

1/2 teaspoon crushed red pepper flakes

1/3 cup toasted pine nuts

1/4 cup freshly grated Parmesan cheese

2 cups baby spinach, slightly chopped

2 garlic cloves, minced*

2 small zucchinis, sliced

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