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Homemade English Custard

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Food.com
Related tags
gluten free low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
60%
CHOL
81%
SOD
6%

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Ingredients for 4 servings

2 free range egg yolks

250 ml milk

150 ml double cream

50 g caster sugar (I like to use vanilla sugar)

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