Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
64%
CHOL
60%
SOD
64%

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Ingredients for 6 servings

500 ml malt beer (Malzbier)

300 g wine-cured sauerkraut , drained (you can use normal sauerkraut but is better with wine sauerkraut)

1 liter vegetable broth

900 g thin pork fillets, 6 fillets (about 1/2 cm thick)

toothpicks

2 tablespoons vegetable oil

1 large apple (Granny smith seems to be best)

12 slices bacon (thin slices)

1 tablespoon cornstarch (we usually just use something called sauce thicker)

150 g creme fraiche

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