Teriyaki Beef With Stir Fry Asparagus

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
39%
CHOL
48%
SOD
41%

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Ingredients for 4 servings

1 lb beef strips for stir fry

1 bunch thin asparagus

1/2 cup carrots

1 medium white onion

1/2 cup white button mushrooms

1 cup Teriyaki sauce

1 tsp onion powder

1 tsp ginger powder

Salt and Pepper to taste

Vegetable Oil

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