Vegetable Chips With Minted Mango Salsa Recipe

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1/2 teaspoon coarse salt

2 yams, peeled

2 taros, peeled

Vegetable oil for deep frying


1/2 bunch mint leaves, chopped

1 1/2 teaspoons coarse salt

1 large mango

Pinch of freshly ground black pepper

1/2 red onion, finely chopped

3 teaspoons red Aji paste

2 parsnips, peeled

Juice of 2 limes

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